Our selection includes original pasta fillings like prosciutto di Parma and rocket leaves, to time-honoured classics like braised beef or ricotta and spinach.
We work to create new recipes every day. Get in touch if you have particular requests you’d like us to satisfy.
RICOTTA AND SPINACH
ROCKET AND CURED PROSCIUTTO
CHICKPEA AND LEMON
CURRY AND RED LENTIL
Local Ravioli Creations
TRE CASTELLI CHEESE AND WALNUTS
RADICCHIO AND TICINO MERLOT
LUGANIGA SAUSAGE AND VALLEMAGGIA BLACK PEPPER
Quality and taste, all year round: one of our strengths is knowing how to work with the best raw ingredients according to the season.