Pastificio Di Lella 50 anni

Ravioli

Pastificio Di Lella 50 anni

Our selection includes original pasta fillings like prosciutto di Parma and rocket leaves, to time-honoured classics like braised beef or ricotta and spinach.
We work to create new recipes every day. Get in touch if you have particular requests you’d like us to satisfy.

Vegan Ravioli

Local Ravioli Creations

Seasonal

Quality and taste, all year round: one of our strengths is knowing how to work with the best raw ingredients according to the season.

Autumn/Winter

Spring/Summer

Our ravioli