Tradition and sustainability at Migros Ticino
Dear readers, For over 40 years, you can find our traditional fresh potato gnocchi in Migros supermarkets. This year, we have been working hard on the development of new ecological packaging solutions and are proud to announce that our new packaging has
Consegne a domicilio in Ticino
Desideriamo informarvi che la nostra azienda sta affrontando la situazione sanitaria attuale con massima responsabilità e attenzione. In questi giorni abbiamo dato spazio all’innovazione per potere rispondere alle richieste del mercato in generale e dei nostri clienti in Ticino in
New production site in Riazzino
We are pleased to announce that in order to best meet the needs of our customers, since the beginning of this year we have introduced a new production line for the production of ravioli and ready-to-eat meals in a new
New ecological cardboard trays
Dear Readers, 2019 was an incredibly busy year and we went through several changes. Amongst these, one of the most relevant was the development of a new packaging. Our cardboard trays use 70% less plastic than a classic plastic tray and
Fresh Pasta made in Ticino
We are proud to share with you this article published in the Spar Magazine "Neues Vom Nachbarn". It will give you a first insight into the fascinating world of fresh pasta, the challenges around ecological packaging and local food sourcing.
Ravioli, a business for the young
It's a huge pleasure for us to share this article with you!
Innovazione e produzione alimentare
Focusing always on the emerging needs of the market allowed us to engage in innovation that best serve our consumers. In this article you can take a glimpse into what motivates us and how we convey value to our consumers.
La pasta- Quale farina scegliere?
La pasta ha conquistato il mondo. Questo cibo tradizionale italiano, composto da soli due ingredienti, è diventato popolare grazie alla sua straordinaria versatilità, che lo rende perfetto dai pasti più semplici, attraverso il cibo di convenienza alle specialità culinarie esclusive