New ecological cardboard trays
Dear Readers, 2019 was an incredibly busy year and we went through several changes. Amongst these, one of the most relevant was the development of a new packaging. Our cardboard trays use 70% less plastic than a classic plastic tray and
Fresh Pasta made in Ticino
We are proud to share with you this article published in the Spar Magazine "Neues Vom Nachbarn". It will give you a first insight into the fascinating world of fresh pasta, the challenges around ecological packaging and local food sourcing.
Ravioli, a business for the young
It's a huge pleasure for us to share this article with you!
Innovazione e produzione alimentare
Focusing always on the emerging needs of the market allowed us to engage in innovation that best serve our consumers. In this article you can take a glimpse into what motivates us and how we convey value to our consumers.
La pasta- Quale farina scegliere?
La pasta ha conquistato il mondo. Questo cibo tradizionale italiano, composto da soli due ingredienti, è diventato popolare grazie alla sua straordinaria versatilità, che lo rende perfetto dai pasti più semplici, attraverso il cibo di convenienza alle specialità culinarie esclusive