Pastificio Di Lella 50 anni
Pastificio Di Lella 50 anni

Welcome to the world of Di Lella.

We’re proud to share our passion for Italian food culture and the wonder that is fresh pasta. Family owned and run since 1968, our pasta delights the palates of young and old, every single day.

We use only the highest quality fresh local ingredients that we artisanally combine in delicious and colourful recipes.

Buon appetito!

From the heart of Ticino, pasta to everyone’s taste, made just like they used to.

By blending the inspiration of our master pasta makers with advice from experts in the sector, the Di Lella product range strikes the right balance between the tastes of the modern consumer and the authenticity of the artisan spirit.